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Chili Paste
Chili, Garlic, Vinegar, Salt
Peanut Sauce
1 tbs Vinegar
2 tbs sugar
1 pinch salt
2 tbs peanuts (toasted and crushed)
1 tsp ground fresh chili paste
5-7 sprigs cilantro
Procedure: mix all, heat till sugar disolves
(top with crushed peanuts or cashews)
* good with: fried tofu (baked or fried in bite
size piece, till browned)
Procedure:
cut chinese broccoli stems in half (for faster
cooking)
add oil to hot pan
add garlic
add pork or tofu
add rice noodles
add light and dark soysauce and sugar
stir, part ingredients, fry egg in center of
mix
aff chinese broccoli
sprinkle with white pepper