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Common Cold Soups:
Chilled Soups, Gazpacho
Hot Soups:
Chowders, Chili, Cream Soups, Vegetable Soups, Oriental Soups, Beef, Seafood,
Asparagus, Onion Soup, Pumpkin Soup
Common Vegetable Purees
Lentil, Black Bean, White Bean, Split
Pea, Tomato, Carrot, Cucumber, Zucchini, Potato, and Leek
Soups served Hot or Cold
Carrot Based
Ginger & Honey Carrot Soup
12 Medium Carrots
1 yellow onion
2 garlic cloves
2 tbs unsalted butter
2 tbs olive oil
4 cups water
2 tsp grated Ginger
salt
3 tbs honey (add last)
Puree