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Cooking > Meat and Poultry
Cooking and Culinary

Cooking: Meat and Poultry

Meat and Poultry:

Poultry
Chicken: one of the most affordable meat buys on the market, loaded with proteins, low in calories, easily digested.

Capons: male chicken with sex organ removed, makes them grow large breast so each chicken yields more white meat than regular chicken.
Capon, Chicken, Cornish Hen, Duck, Turkey, Quail

Suppliers
Stockyards: Fine Steaks and Chops

Meat and Poultry links
Safe Cooking Temperatures: Safe cooking temperatures for: Poultry, Stuffing, Stuffed Meat, Stuffed pastas, Ground Meats (ground beef and ground pork),  Pork, game animals, commituted fish and meats, injected meats, Beef Roasts, Fish, seafood, beef (cubes & slices), veal, lamb, mutton, and eggs.

Meat -
Safe cooking temperatures
Degrees of Doneness - Beef
Meat Thermometers



Cooking and Culinary