Fruits

Native

Berries

Citrus Fruits

Citrus Varieties

Apples: Apples that are good for baking (Slightly tart and acidic apples hold thier shape during baking): Granny Smith, Jonathan, McIntosh, Newtown Pippin, Northern Spy, Winesap, Gravenstein, York Imperial.

Apricots
Orange
Peaches
Pears
Plums: There are over 200 varieties of plums. Plums are the most widely distributed of all stone fruits.

Blueberry
Boysenberry
Cloudberry
Cranberry
Currant
Elderberry
Gooseberry
Mulberry
Raspberry
Strawberry

Blood Orange
Lemon
Lime
White Grapefruit
Orange
Pink Grapefruit

Navel Orange
Temple Orange
Seville Orange
Blood Orange
Tangerine
Mandarin Orange
Meyers Lemon

Lemon
Persian Lime
Key Lime
Red Grapefruit
White Grapefruit
Ugli Fruit
Juice Orange

Tropical Fruits

Grapes

Melons

Bananas
Dates
Figs
Kiwi
Kumquats
Mango
Persimmon
Pineapple
Promegrante

Red Table
White /Seedless
Purple / Black
Champagne
Thomson Seedless
Concord
Red Emperor

Cantaloupe
Casaba
Cranshaw
Gallia
Honey Dew
Muskmelon
Persioan
Watermelon

Papaya
Lychee Nuts

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