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Home: Culinary: Chutney (aka: Indian Jelly)

Chutney  (aka: Indian Jelly)     Return to the Culinary Directory

Chutney (aka: Indian Jelly) Apple Chutney: 2 cups white wine vinegar 1/2 cup water 1 cup brown sugar 2 large cloves garlic (thinly sliced) 1/4 cup ginger (peeled and sliced paper thin) 1 tsp salt  1/4 tsp pepper 4 dried hot chile peppers 1 medium diced red onion 1 lemon seeded and sliced thin 1 cup raisins 4 granny Smith apples (pealed, cored, sliced very thin) combine all ingredients except apples boil and simmer to desired consistancy, add apples and ccook for 5 minutes. Cool.    Cranberry Chutney 2 large shallots coursely chopped 1 tbs vegetable oil 1 oz frozen or fresh cranberries 2/3 cup sugar 3 tbs cider vinegar 1 tsp minced garlic 1 tsp minced peeled gingir 1/2 tsp salt 1/8 tsp dried hot red pepper flakes. Procedure Cook Shallots in vegetable oil till they start to become transparent. Add the remaining ingredients, Bring to simmer and stir often, then cool. Home: Culinary: Chutney (aka: Indian Jelly)